Royal Thai and sushi Online Ordering Menu

2020 West Pensacola St 150
Tallahassee, FL 32304

11:00 AM - 3:00 PM
5:00 PM - 10:00 PM

86% of 134 customers recommended

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THAI APPETIZERS

Spring Rolls (4)

Fresh white cabbage, carrot, celery, onion, and glass noodles.

Summer Roll (4)

Shrimp, spring mix, and lettuce wrapped in rice paper.

Chicken Spring Rolls (3)

Chicken, fresh white cabbage, carrot, onion, celery, and glass noodles.

Crab Rangoon (6)

Fresh crab meat and cream cheese.

Lightly fried calamari served with sweet Thai chili sauce.

Thai Dumplings (5)

Chicken and shrimp mixed with mushroom and water chestnuts, steamed or fried.

Vegetable Egg Roll (1)

Vegetable Gyoza

Curry powder marinated chicken strips grilled on skewer, served with peanut sauce and cucumber salad.

Thai Curry Puff

Crispy fried patty stuffed with chicken, sweet potato, and onions.

Thai Garlic Mussels

Sautéed with garlic, Thai herbs, mushroom, zucchini, and carrots.

Bang Bang Shrimp

Crispy shrimp tossed in a special Bang Bang sauce.

Crispy Soft Shell Crab

Two lightly fried crabs served with tempura sauce.

Original or sweet chili sauce.

SOUP & SALAD

Soy-based soup with scallions, tofu, and seaweed.

Coconut milk soup flavored with lime, scallion, coriander, lemongrass, mushroom, and kaffir leaves with choice of protein.

Spicy & sour soup flavored with lime juice, scallion, coriander, lemongrass, mushroom, and kaffir leaves with choice of protein.

Thai House Salad

Lettuce, cucumber, carrot, and red cabbage with choice of ginger or peanut dressing.

Thai Wonton Soup

Wonton soup with bok choy.

Shredded green papaya, fresh garlic, green beans, tomatoes, and lettuce with chili lime dressing and fish sauce.

With broccoli and steam tofu.

Minced chicken, red onion, and scallion seasoned with roasted rice, herbs, fish sauce and lime dressing.

Minced chicken, glass noodles, shrimp, red onion, and scallion tossed in a chili lime dressing and fish sauce.

Japanese noodles with broccoli, carrots, scallion, baby corn, and 3 pieces of shrimp tempura.

Thai Beef Salad

Sliced New York strip loin, tomatoes, cucumber, red onion, and cilantro tossed in a chili lime dressing and fish sauce served on a bed of crispy lettuce.

Crispy duck, lettuce, avocado, orange, tomato, red onion, cilantro, and scallion tossed in a chili lime dressing and fish sauce.

THAI HOUSE SPECIAL

All dishes served with white rice.

Crispy chicken, sesame, carrot, and broccoli.

Grilled salmon and mixed vegetables with green curry.

Crispy duck and mixed vegetables with Panang curry and crispy basil.

Crispy duck and mixed vegetables with jungle curry.

Lobster, scallop, and shrimp stir-fried with garlic and mixed vegetables.

Stir fried garlic, yellow onion, scallions with brown sauce and Korean BBQ.

Grilled Lamb Chop

With green curry, green beans, zucchini, bell pepper and eggplant.

FROM THE WOK

Stir-fried with bell pepper, green beans, onion, garlic, green onion, and Thai basil.

Stir-fried with onion, celery, carrot, bell pepper, baby corn, water chestnuts, and cashews.

Stir-fried with pepper and mixed vegetables.

Stir-fried with ginger, onion, scallion, baby corn, carrot, bell pepper, celery, and mushroom.

Stir-fried with onion, carrot, cucumber, scallion, pineapple, bell pepper, and tomatoes.

Sautéed with garlic and oyster sauce.

Sautéed mixed vegetables with a brown sauce.

Pad Kra Pao Ground Chicken

Stir-fried with bell pepper, green beans, onion, garlic, green onion, and Thai basil.

Pad Kra Pao Ground Beef

Stir-fried with bell pepper, green beans, onion, garlic, green onion, and Thai basil.

CURRY DISHES

All dishes served with white rice.

Served with coconut milk, bamboo shoot, bell pepper, carrot, and Thai basil.

Served with coconut milk, green beans, Thai basil, eggplant, bell peppers, and zucchini.

Served with coconut milk, onion, potatoes, carrot, and tomatoes.

Served with coconut milk, zucchini, green beans, bell peppers, carrot, and kaffir leaves.

Served with coconut milk, carrot, onion, potatoes, and cashews.

NOODLES & RICE

Rice noodles served with peanuts, egg, scallion, and bean sprouts.

Rice noodles served with egg, broccoli, and carrot in a sweet soy sauce.

Drunken noodles served with onion, green beans, scallions, bell pepper, and Thai basil in sweet soy sauce.

Glass noodles with egg, onion, carrots, scallions, baby corn, mushrooms, and celery.

Chef Fried Rice

Egg, carrots, and peas.

Basil Fried Rice

Sautéed garlic, egg, onion, bell pepper, scallion, green beans, and Thai basil.

Pineapple Fried Rice

Egg, pineapple, bell pepper, cashews, raisins, and curry powder.

Crab Fried Rice

Egg, crab meat, carrots, peas, and green onion.

JAPANESE APPETIZERS

Shrimp & Vegetable Tempura

Ika Sansai (Squid Salad)

Stuffed Jalapeños

Fresh jalapeño stuffed with spicy tuna and krab (tempura fried) with eel sauce and scallion.

6 balls of sushi rice with chef's selection of fish.

Krab, avocado, and masago wrapped inside paper thin cucumber and sunomono sauce.

6 pieces of chef's selection of fresh fish.

Fresh tuna, smelt roe, avocado wrapped with paper thin cucumber with ponzu sauce.

Hamachi Jalapeño

Thin sliced yellowtail, scallion, jalapeño, and cilantro with ponzu sauce.

Seared tuna in sesame ponzu sauce.

BBQ eel arranged on top a bed of sushi rice.

SUSHI A LA CARTE

Two pieces per order. Choice of Nigiri or Sashimi.

Tamago (Egg Cake)

Hamachi (Yellowtail)

Saba (Mackeral)

Escolar (White Tuna)

Ikura (Salmon Roe)

Tobbiko (Flying Fish Roe)

Masago (Smelt Roe)

Unagi (BBQ Eel)

Hokkigai (Surf Clam)

Makigai (Conch)

Amaebi (Sweet Shrimp)

SUMO COMBO

All assorted Nigiri and Sashimi will be Chef's choice.

Vegetable Roll and 6 pieces of veggie nigiri.

California Roll and 6 pieces of nigiri.

Rainbow Roll and 6 pieces of nigiri.

Sashimi Regular

12 pieces of mixed fresh fish of the day.

16 pieces of mixed fresh fish of the day.

A work of art with varieties of fresh fish arranged on a bed of rice.

CHEF'S SPECIAL ROLLS

Miami Heat Roll

Krab, cream cheese, jalapeño, spicy tuna tempura fried with eel sauce, spicy mayo, and scallion.

California Roll topped with a variety of fish.

Shrimp tempura, cucumber, and lettuce topped with avocado and eel sauce.

Garden State Roll

Spicy tuna, avocado, and tempura flakes topped with seaweed salad.

Eel, crispy salmon skin, scallion, asparagus, avocado, smelt roe, and eel sauce.

Shrimp tempura, cream cheese, and avocado topped with mango eel sauce.

Red Dragon Roll

Shrimp tempura, asparagus, and avocado topped with tuna and eel sauce.

Spicy krab, spicy crawfish, BBQ eel, avocado, and crunch wrapped in soy paper, topped with eel sauce.

California Roll topped with baked seafood.

Fried soft shell crab, cream cheese, and avocado topped with spicy krab and eel sauce.

Shrimp tempura and avocado topped with spicy tuna and scallions.

Spicy krab, spicy tuna, asparagus, and crunch topped with tuna and white tuna with eel sauce, spicy mayo, wasabi mayo, cilantro, and red tobiko.

Black Dragon Roll

Shrimp tempura, asparagus, and avocado topped with BBQ eel and eel sauce.

Fried soft shell crab and avocado, topped with spicy tuna and eel sauce.

Fried soft shell crab, cream cheese, and avocado topped with BBQ eel and eel sauce.

Spicy tuna, spicy salmon, avocado, and cilantro topped with yellowtail, eel sauce, spicy mayo, wasabi mayo, sriracha, and jalapeño.

Lobster tempura, asparagus, spicy krab topped with tuna, krab, red & black tobiko, eel sauce, and wasabi mayo.

Fried oyster, salmon, avocado topped with seared tuna, salmon roe, eel sauce, spicy mayo, and scallion.

Spicy salmon, avocado, and habanero topped with spicy tuna, eel sauce, spicy mayo, sriracha, tempura flakes, and red tobiko.

SUSHI ROLLS

Served with choice of salmon skin, spicy krab, spicy tuna, spicy yellowtail, spicy salmon, or eel.

Cucumber, carrot, and avocado.

Sweet Potato Roll

Sweet potato tempura.

Yellowtail Roll

Royal Mini Roll

Krab and cream cheese, fried.

California Roll

Krab, cucumber, avocado, and smelt roe.

Crispy salmon skin, cucumber, and scallion.

Spicy crawfish and avocado.

Salmon, cream cheese, and scallion.

Chicken tempura, cream cheese, avocado, and eel sauce.

Spicy krab, avocado, and tempura flakes.

Salmon tempura, cream cheese, avocado, and eel sauce.

Shrimp Tempura Roll

Shrimp tempura, cucumber, smelt roe, and eel sauce.

BBQ eel with choice of cucumber or avocado with eel sauce.

Tuna, salmon, avocado, and smelt roe.

Tuna, cream cheese, and avocado.

Philadelphia Roll

Smoked salmon, cream cheese, avocado, and scallion.

Salmon, krab, avocado, and smelt roe.

Spicy tuna and cucumber.

Spicy salmon mixed with crunch.

SIDES

Steamed White Rice

Steamed Vegatables

DESSERT

Scoop of Ice Cream

Green tea, red bean, or vanilla.

Fried Ice Cream

Fried Cheesecake

Mango & Sticky Rice

Green Tea Tiramisu

DRINKS

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